How Students Can Develop a Healthy Relationship With Food — Syracuse University News
When students begin their Syracuse University journeys, not only are they beginning their professional pursuits, they’re also in charge of what they eat and when they eat—a new experience for many students. Routine home-cooked meals are replaced with busy, varied schedules and a plethora of choices in the University’s dining halls.
It’s a big change for students, one that, if not handled properly, could set them up for a lifetime of potentially unhealthy decisions involving food.
Deirdre Smith-Howard
Thankfully, for students who are struggling to maintain a healthy relationship with food, the Barnes Center at The Arch employs two registered…Continue Reading